程忠，南宁学院食品教研室专任教师，副教授，广西大学生命科学与技术学院兼职硕士生导师，毕业于广西大学微生物学专业，获理学博士学位，国际权威杂志Journal of Agricultural and Food Chemistry（SCI一区，top期刊）审稿人。

主要成果：工作至今，在生物工程领域中的“微生物酶资源的开发与利用”领域形成了稳定的研究方向。本人目前主持或参与生物工程相关自科课题7项，发表SCI论文多篇，申请国家发明专利多项。

主要代表作：

①A novel acid–stable endo–polygalacturonase from Penicillium oxalicum CZ1028: purification, characterization, and application in the beverage industry, J MICROBIOL BIOTECHN, 26 (2016) 989–998. (SCI _{IF 2015}:1.685)；

②Identification of an acidic endo–polygalacturonase from Penicillium oxalicum CZ1028 and its broad use in major tropical and subtropical fruit juices production, J BIOSCI BIOENG, 123 (2017) 665–672. (SCI _{IF 2016}: 2.240);

③Development of an Innovative Process for High-Temperature Fruit Juice Extraction Using a Novel Thermophilic Endo-Polygalacturonase From Penicillium oxalicum, FRONT MICROBIOL, doi:10.3389/fmicb.2020.01200. (SCI _{IF 2019}: 4.235)；

④A novel endo-polygalacturonase from Penicillium oxalicum: gene cloning, heterologous expression and its use in acidic fruit juice extraction.", Journal of microbiology and biotechnology. DOI: 10.4014/jmb.2112.12023. (SCI _{IF 2020}: 2.351)

⑤木瓜果皮中果胶的复合酶法提取工艺优化及产品性质分析，《食品安全质量检测学报》，2022,13(2):381-387.（北大核心）